SUMMER RESTAURANT WEEK
ACT I, ACT II, ACT III for $45
Mixed Greens Salad, Asparagus, Snap Peas, Lemon Vinagrette
Watermelon Salad, Cherry Tomatoes, Feta, Pickled Peppers, Mint
Chilled Spanish Gazpacho, Shrimp, Avocado, Cilantro
Housemade Fettuccine, Eckerton Farms Tomatoes, Parmigiano, Basil
The Pub's Famous Fish & Chips, Lemon Tartar Sauce
Yogurt marinated Quail, Summer Succotash, Charred Scallions
Chocolate Panna Cotta, Spiced Coffee Cream, Amarena Cherry
NY Style Cheesecake, Peaches, Almond Streusel
Chocolate & Vanilla Soft Serve
*Please note no other food discounts are applicable with this offer.
Public Theater Members and Partners will receive 20% off beverages.
Maximum reservation size: 10
Menu by Andrew Carmellini & Chef of The Public Ricky Mungaray